Browse Every Recipe - Page Number 58

Crispy golden fritters made with shredded cabbage, carrots, and spring onions, served with tangy yogurt sauce.

Festive blend of cranberry, orange juices, and ginger ale for a refreshing holiday drink.

Crisp cabbage tossed in a tangy, spicy Chinese sauce. Bold flavors in just 20 minutes with simple ingredients.

Caramelized cabbage wedges with garlic oil and crispy Parmesan cheese. A savory vegetarian side dish in 45 minutes.

Juicy chicken infused with a rich honey-mustard sauce, effortlessly cooked to tender perfection in your slow cooker. A satisfying meal.

A velvety, comforting potato soup brimming with tender russets, creamy cheddar, crispy bacon, and fresh green onions.

This irresistible dip features sweet corn, creamy cheese, spicy jalapeños, and sharp cheddar. Perfect with tortilla chips.

Tender sugar cookies studded with juicy raspberries and a sparkly berry crust. Enjoy a pillowy, chewy texture with bright fruit bursts.

Tender, moist pink velvet cupcakes topped with a rich vanilla buttercream swirl. A delightful treat for any special occasion.