Browse Every Recipe - Page Number 60

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Vibrant fresh veggies including avocado and cherry tomatoes top this hearty gluten-free Buddha Bowl, perfect for a healthy lunch.
Buddha Bowl with Quinoa Sweet Potatoes #532

Nourishing bowl with quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies and garlic tahini.

Colorful Mediterranean Salmon Bowl topped with baby bell peppers, cilantro, and lemon wedges on a plate.
Mediterranean Salmon Bowl #533

Pan-seared salmon meets crispy rice with bell peppers, sun-dried tomatoes, feta, and fresh cilantro.

A finished Baked Salmon Rice Bowl garnished with sesame seeds, shredded carrots, and green onions, served with lime wedges for squeezing.
Baked Salmon Rice Bowl #534

Vibrant bowl with broiled salmon, fluffy rice, crisp vegetables, and customizable sauces for a balanced dinner.

Glazed salmon and vibrant vegetables in a warm Asian-Inspired Salmon Bowl, garnished with scallions and lime.
Asian Salmon Bowl Soy Ginger #535

Tender salmon glazed with soy-ginger atop fluffy rice with crisp vegetables and sesame toppings.

A close-up of a vibrant Avocado Salmon Bowl featuring spicy wasabi, crunchy peanuts, and fresh cucumber on a warm rice base.
Avocado Salmon Bowl #536

Tender salmon cubes with creamy avocado in a seasoned rice bowl with zesty wasabi and spicy chili oil.

A finished Mediterranean Buddha Bowl features warm chickpeas, Kalamata olives, and tangy Greek yogurt on a bed of quinoa.
Mediterranean Buddha Bowl #537

Vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, yogurt, and feta cheese.

Colorful Hoppin John Style Black-Eyed Pea Salad topped with sliced turkey sausage and fresh tarragon on a bed of mixed greens.
Hoppin John Style Black-Eyed Pea Salad #538

Vibrant Southern-style salad with black-eyed peas, turkey sausage, fresh vegetables, and zesty mustard-tarragon dressing.

Warm bowl of Southern Hoppin' John featuring tender peas and bacon, with a side of cornbread on a rustic wooden table.
Hoppin John Black-Eyed Peas #539

Savory black-eyed peas with smoky bacon over fluffy rice—a traditional Southern favorite.

Rustic bowl of Black-Eyed Peas and Sausage Soup topped with fresh parsley and Parmesan cheese.
Black-Eyed Peas and Sausage #540

Warming soup with Italian sausage, black-eyed peas, and vegetables simmered in savory broth.