Save A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has been a staple at our Thanksgiving table for years and never fails to impress guests with its warm spices and crunchy topping.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter cold and cubed, 1 cup old-fashioned rolled oats
Instructions
- Step 1 Preheat the oven to 350°F (180°C):
- Preheat the oven to 350°F (180°C)
- Step 2 Prepare fruit base:
- In a large bowl toss together the sliced apples, maple syrup, arrowroot flour (or cornstarch), lemon juice, vanilla extract, and ground cinnamon until well combined
- Step 3 Transfer to baking dish:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly
- Step 4 Prepare topping dry mix:
- In a separate medium bowl whisk together the almond flour, coconut sugar, cinnamon, and salt
- Step 5 Cut in butter:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs
- Step 6 Add oats:
- Stir in the rolled oats until incorporated
- Step 7 Top apples:
- Evenly sprinkle the topping over the apples in the baking dish
- Step 8 Bake:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender
- Step 9 Cool and serve:
- Let cool slightly Serve warm optionally topped with vanilla ice cream or whipped cream
Save My family eagerly awaits this dessert every Thanksgiving, and it's always a moment of shared joy around the table.
Notes
For easy prep, the topping can be made ahead and refrigerated for up to 2 days. Substitute apples with pears for a variation. To make dairy-free, use vegan butter. Delicious with a scoop of vanilla ice cream or a dollop of whipped cream. Adjust sweetness by using more or less sugar as desired.
Required Tools
9 x 13-inch (23 x 33 cm) baking dish, Mixing bowls, Peeler and corer, Knife, Pastry cutter or fork, Measuring cups and spoons
Allergen Information
Contains nuts (almond flour) and dairy (butter). Contains oats (ensure gluten-free oats if needed). If allergic to nuts or dairy, substitute almond flour with oat flour and butter with a non-dairy alternative. Always double-check ingredient labels for potential allergens.
Save Enjoy this warm apple crisp fresh from the oven for a perfect cozy dessert any time of the year.
Recipe FAQ
- → What type of apples work best for this dish?
Firm and tart varieties like Granny Smith apples hold their shape well and provide balanced sweetness.
- → Can I make the topping ahead of time?
Yes, the oat and almond topping can be prepared and refrigerated for up to two days before baking.
- → How do I achieve a gluten-free version?
Use certified gluten-free oats and substitute the arrowroot flour or cornstarch carefully to maintain the texture.
- → What are good serving suggestions?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
- → Can I use other fruits instead of apples?
Pears or a mix of autumn fruits can be excellent alternatives, offering a slightly different flavor profile.