Save A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice with a Southwestern twist. This dish combines freshness with bold flavors for a satisfying meal.
I first made this blackened shrimp bowl when seeking a quick dinner with plenty of color and taste. The combination of creamy avocado salsa and spicy shrimp impressed my family and instantly became a favorite.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined; 1 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp cayenne pepper (adjust to taste); 1/2 tsp salt; 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado, diced; 1 cup corn kernels (fresh or thawed from frozen); 1/2 cup cherry tomatoes, quartered; 1/4 cup red onion, finely diced; 2 tbsp fresh cilantro, chopped; 1 jalapeño, seeded and minced (optional); Juice of 1 lime; 1/4 tsp salt
- Bowl Base & Garnish: 2 cups cooked white or brown rice (hot); Lime wedges, for serving; Extra cilantro, for garnish
Instructions
- Season Shrimp:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- Cook Shrimp:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.
- Make Avocado Corn Salsa:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Assemble Bowls:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- Garnish & Serve:
- Garnish with extra cilantro and lime wedges. Serve immediately.
Save Sharing this bowl with my family reminded us of road trips through the Southwest. The bright salsa and bold shrimp flavors sparked plenty of smiles around our dinner table.
Required Tools
Large skillet, medium mixing bowls, chefs knife, cutting board, measuring spoons
Nutritional Information
Calories: 390, Total Fat: 15 g, Carbohydrates: 39 g, Protein: 25 g (per serving)
Serving Suggestions
Serve with extra lime wedges or pair with a crisp Sauvignon Blanc or a light lager for a refreshing meal experience.
Save This bowl is a fresh, crowd-pleasing meal that is simple yet loaded with flavor. Make it your own with creative garnishes and tailored bowl bases for everyone.
Recipe FAQ
- → How do I achieve the perfect blackened shrimp?
Coat shrimp evenly with the spice mix and cook in a hot skillet without crowding. Allow shrimp to sear undisturbed for 2-3 minutes per side for a smoky crust.
- → Can I substitute the rice base with other grains?
Yes, quinoa or cauliflower rice work well as low-carb alternatives and complement the bold flavors nicely.
- → How should I prepare the avocado corn salsa for best taste?
Combine ripe avocado, fresh or grilled corn, diced tomatoes, red onion, cilantro, jalapeño, and lime juice gently to preserve texture and freshness.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, but check packaged items like spices for any added gluten substances.
- → What beverage pairs well with this bowl?
A crisp Sauvignon Blanc or a light lager complements the smoky and fresh flavors perfectly.
- → How can I add more texture and nutrients to this bowl?
Consider adding black beans or shredded lettuce for additional texture and nutritional value.