Save A vibrant and satisfying bowl combining juicy garlic-herb steak with sweet roasted butternut squash, finished with aromatic herbs for a deliciously balanced meal.
This recipe quickly became a family favorite for its rich flavors and easy preparation.
Ingredients
- Sirloin steak: 1 lb (450 g)
- Butternut squash: 2 cups (about 300 g), peeled and cubed
- Fresh garlic: 4 cloves, minced
- Fresh thyme: 2 tsp, chopped
- Fresh rosemary: 2 tsp, chopped
- Salt and pepper: to taste
- Extra virgin olive oil: 2 tbsp
Instructions
- Preheat Oven:
- Preheat oven to 400℉ (200℃). Line a baking sheet with parchment paper.
- Prepare Squash:
- In a bowl, toss the cubed butternut squash with 1 tablespoon olive oil, half of the minced garlic, salt, and pepper. Spread evenly on the prepared baking sheet.
- Roast Squash:
- Roast the squash for 25 30 minutes, stirring halfway through, until golden brown and tender.
- Season Steak:
- Meanwhile, pat the sirloin steak dry. Season both sides with salt, pepper, and the remaining garlic.
- Cook Steak:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium high heat. Add the steak and sear for 4 5 minutes per side, or until desired doneness.
- Add Herbs:
- In the last minute of cooking, add the chopped thyme and rosemary to the skillet, spooning the herbed oil over the steak.
- Rest Steak:
- Remove the steak from the pan and let it rest, covered loosely with foil, for 5 minutes.
- Slice Steak:
- Slice the steak thinly against the grain.
- Assemble Bowls:
- Divide roasted butternut squash and steak slices among 4 bowls. Drizzle with pan juices and garnish with extra herbs if desired.
Save This dish often brings the family together for a cozy weeknight dinner filled with compliments and seconds.
Preparation Time
15 minutes
Cooking Time
30 minutes
Total Time
45 minutes
Save Serve immediately for the best flavor and texture.
Recipe FAQ
- → How do I ensure the steak stays juicy?
Pat the steak dry before seasoning, sear on high heat for a short time, and let it rest covered for 5 minutes before slicing to retain juices.
- → Can I substitute the butternut squash with other vegetables?
Yes, sweet potatoes can be used as a sweeter alternative with a similar roasting time and texture.
- → What herbs complement the garlic steak best?
Fresh thyme and rosemary add aromatic, earthy notes that enhance the garlic and beef flavors wonderfully.
- → Is this dish suitable for a gluten-free diet?
Yes, the ingredients used are naturally gluten-free, making it safe for those avoiding gluten.
- → What cooking tools are necessary for this dish?
A baking sheet with parchment paper, a large skillet, mixing bowls, and basic kitchen knives are essential to prepare and cook this bowl efficiently.
- → How can I add more smoky flavor to the squash?
Toss the squash cubes with a pinch of smoked paprika before roasting to infuse a subtle smoky taste.