Save A vibrant and satisfying bowl combining juicy garlic-herb steak with sweet roasted butternut squash, finished with aromatic herbs for a deliciously balanced meal.
This recipe quickly became a family favorite for its rich flavors and easy preparation.
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Ingredients
- Sirloin steak: 1 lb (450 g)
- Butternut squash: 2 cups (about 300 g), peeled and cubed
- Fresh garlic: 4 cloves, minced
- Fresh thyme: 2 tsp, chopped
- Fresh rosemary: 2 tsp, chopped
- Salt and pepper: to taste
- Extra virgin olive oil: 2 tbsp
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Instructions
- Preheat Oven:
- Preheat oven to 400℉ (200℃). Line a baking sheet with parchment paper.
- Prepare Squash:
- In a bowl, toss the cubed butternut squash with 1 tablespoon olive oil, half of the minced garlic, salt, and pepper. Spread evenly on the prepared baking sheet.
- Roast Squash:
- Roast the squash for 25 30 minutes, stirring halfway through, until golden brown and tender.
- Season Steak:
- Meanwhile, pat the sirloin steak dry. Season both sides with salt, pepper, and the remaining garlic.
- Cook Steak:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium high heat. Add the steak and sear for 4 5 minutes per side, or until desired doneness.
- Add Herbs:
- In the last minute of cooking, add the chopped thyme and rosemary to the skillet, spooning the herbed oil over the steak.
- Rest Steak:
- Remove the steak from the pan and let it rest, covered loosely with foil, for 5 minutes.
- Slice Steak:
- Slice the steak thinly against the grain.
- Assemble Bowls:
- Divide roasted butternut squash and steak slices among 4 bowls. Drizzle with pan juices and garnish with extra herbs if desired.
Save This dish often brings the family together for a cozy weeknight dinner filled with compliments and seconds.
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Preparation Time
15 minutes
Cooking Time
30 minutes
Total Time
45 minutes
Save 
Serve immediately for the best flavor and texture.
Recipe FAQ
- → How do I ensure the steak stays juicy?
Pat the steak dry before seasoning, sear on high heat for a short time, and let it rest covered for 5 minutes before slicing to retain juices.
- → Can I substitute the butternut squash with other vegetables?
Yes, sweet potatoes can be used as a sweeter alternative with a similar roasting time and texture.
- → What herbs complement the garlic steak best?
Fresh thyme and rosemary add aromatic, earthy notes that enhance the garlic and beef flavors wonderfully.
- → Is this dish suitable for a gluten-free diet?
Yes, the ingredients used are naturally gluten-free, making it safe for those avoiding gluten.
- → What cooking tools are necessary for this dish?
A baking sheet with parchment paper, a large skillet, mixing bowls, and basic kitchen knives are essential to prepare and cook this bowl efficiently.
- → How can I add more smoky flavor to the squash?
Toss the squash cubes with a pinch of smoked paprika before roasting to infuse a subtle smoky taste.
