Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I made this Cajun shrimp & sweet corn platter for our last backyard barbecue, and everyone kept coming back for seconds. The colors and aromas are always a hit, and it comes together quickly with minimal fuss.
Ingredients
- Large Shrimp: 1 lb (450 g) peeled and deveined
- Sweet Corn: 4 small ears, halved
- Baby Potatoes: 1 lb (450 g) halved
- Red Bell Pepper: 1 sliced
- Fresh Parsley: 2 tbsp chopped (for garnish)
- Cajun Seasoning: 2 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1/2 tsp
- Onion Powder: 1/2 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
- Unsalted Butter: 3 tbsp melted
- Olive Oil: 2 tbsp
- Lemon Wedges: For serving (optional)
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Prepare Vegetables:
- Toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on baking sheet.
- Roast Potatoes & Corn:
- Roast for 15 minutes.
- Prepare Seafood & Peppers:
- Combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add Shrimp & Bell Pepper:
- After 15 minutes, add shrimp and bell pepper to baking sheet. Drizzle with melted butter.
- Final Roast:
- Roast another 10 minutes until shrimp are pink and potatoes are fork-tender.
- Garnish & Serve:
- Garnish with fresh parsley and serve with lemon wedges.
Save Every time we serve this dish, it brings my family around the table for lively conversation and plenty of seconds. Even the pickiest eaters dive in for the colorful shrimp and tender veggies.
Required Tools
All you need is a large baking sheet, mixing bowls, a knife and cutting board, and parchment paper or foil for easy cleanup.
Allergen Information
This platter contains shellfish (shrimp) and dairy (butter). To make it dairy-free, use plant-based butter and verify Cajun seasoning ingredients.
Nutritional Information
Per serving: Calories 340, Total Fat 14 g, Carbohydrates 34 g, Protein 22 g.
Save This Cajun shrimp platter is a surefire crowd-pleaser, bringing color and bold flavors to your summer table. Serve it with lemon wedges or a side of bread to round out the meal.
Recipe FAQ
- → How do I achieve the perfect spice balance for Cajun shrimp?
Use the recommended Cajun seasoning amount and adjust to taste. A pinch of smoked paprika and garlic powder enhances depth without overwhelming heat.
- → Can I use frozen shrimp instead of fresh?
Yes, thaw frozen shrimp completely and pat dry before seasoning to ensure even roasting and flavor absorption.
- → What alternatives exist for baby potatoes?
Yukon Gold or red potatoes cut into similar sizes work well, roasting evenly with sweet corn.
- → How should the sweet corn be prepared for roasting?
Halve the ears of sweet corn and toss them with oil and seasoning to ensure they roast with caramelized sweetness and a slight char.
- → Is it necessary to use butter in this dish?
Butter adds richness and a smooth finish, but olive oil can be used for a lighter option or plant-based butter for dairy-free needs.