Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors suitable for breakfast or as a fun party treat. With its playful appearance and soft texture, this recipe stands out on any occasion.
I discovered rainbow cloud bread while looking for creative ways to brighten up weekend mornings. The colorful swirls have become a family favorite, especially for celebrations.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Preparation:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar while beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites without deflating the mixture.
- Add Color:
- Divide the batter evenly into bowls for each desired color. Add food coloring and gently fold to combine.
- Shape:
- Spoon colorful dollops onto the prepared baking sheet side by side for a rainbow effect. Swirl gently for marbled look if desired.
- Bake:
- Bake for 25 minutes or until bread is set and lightly golden.
- Cool & Serve:
- Let cool for a few minutes before removing from the baking sheet. Serve immediately for fluffiest texture.
Save My kids love helping to mix the colors and arrange them on the baking sheet, turning baking into a playful family art project every time.
Serving Suggestions
Enjoy rainbow cloud bread fresh out of the oven with whipped cream, fresh berries, or as a base for playful sandwiches.
Flavor Variations
Try swapping the vanilla extract for almond, lemon, or coconut extract to introduce new tastes and match different occasions.
Nutrition Information
Each serving contains approximately 70 calories, 2 g fat, 11 g carbohydrates, and 3 g protein.
Save Cloud bread is best enjoyed right after baking for maximum fluffiness. Let your creativity shine with different color patterns and flavors every time you make it.
Recipe FAQ
- → How do I achieve fluffy texture?
Whip egg whites until stiff, glossy peaks form and gently fold in yolk mixture to keep the batter airy.
- → Can I use natural food colors?
Yes, use natural or plant-based coloring options. Just ensure they blend smoothly for vibrant results.
- → What flavors can I add?
Try almond, lemon, or coconut extract for extra flavor or pair with savory herbs for a unique twist.
- → Is gluten-free flour required?
No flour is needed; cornstarch provides structure, keeping it naturally gluten-free.
- → How do I serve this bread?
Enjoy with whipped cream, berries, or use as a festive sandwich base for breakfast or snacks.
- → Are there any allergens?
This bread contains eggs. Always check food coloring packaging for any potential allergen information.