
This fall cinnamon sugar dessert wrap recipe transforms simple ingredients into a cozy autumn treat that will fill your home with the irresistible aroma of baked apples and warm spices. The crispy, sugar-coated exterior gives way to a tender, spiced apple filling that captures the essence of fall in every bite.
I created this recipe during a chilly autumn evening when my family was craving something sweet but I didn't have time for an elaborate dessert. These wraps have since become our go-to fall treat when we want something warm and comforting without much fuss.
Ingredients
- For the fruit filling: Apples fresh and firm varieties like Honeycrisp or Granny Smith work best for their texture and tartness that balances the sweetness
- Lemon juice: prevents browning and adds brightness to counter the rich sweetness
- Granulated sugar: draws out moisture from the apples creating that perfect syrupy consistency
- Ground cinnamon: the quintessential fall spice that pairs perfectly with apples
- Ground nutmeg: adds depth and complexity to the spice profile
- Unsalted butter: creates richness and helps caramelize the apple mixture
- For the wraps: Small flour tortillas choose fresh flexible tortillas that won't crack when folded
- For the cinnamon sugar coating: Unsalted butter helps the sugar mixture adhere and creates a crisp exterior when baked
- Granulated sugar: creates the signature crystalized crunchy coating
- Ground cinnamon: adds warmth and that classic snickerdoodle flavor everyone loves
Instructions
- Prepare the apple filling:
- Cook diced apples with butter lemon juice sugar cinnamon and nutmeg over medium heat for 5 to 7 minutes. Watch for the transformation as the apples soften and release their juices creating a thick syrupy consistency. The filling should be tender but not mushy with apples retaining some texture. This slow cooking process allows the spices to fully infuse into the fruit.
- Assemble the wraps:
- Place about 2 tablespoons of the slightly cooled apple mixture in the center of each tortilla. Fold the sides inward first then roll from bottom to top ensuring a tight seal. The key is not overfilling which can cause leakage during baking. Press gently to secure the edges.
- Apply butter coating:
- Using a pastry brush generously coat each wrap with melted butter on all sides. Make sure to get into all the creases and folds for even browning. The butter creates both flavor and helps achieve that golden exterior.
- Create cinnamon sugar coating:
- Mix sugar and cinnamon in a shallow dish wide enough to roll the wraps. Roll each buttered wrap in this mixture pressing gently to ensure maximum coverage. The sugar will create a crystallized crust during baking.
- Bake to perfection:
- Arrange wraps seam side down on a parchment lined baking sheet and bake at 375°F for 8 to 10 minutes. You want the exterior to become golden brown and slightly crisp while the inside remains soft and warm. The sugar coating will caramelize slightly creating an irresistible texture.
- Serve while warm:
- Allow to cool just enough to handle about 3 to 5 minutes. The contrast between the warm filling and optional cold ice cream creates a delightful temperature contrast.

The cinnamon is really the star ingredient in this recipe. I recommend using fresh high quality cinnamon for the best flavor. I learned from my grandmother that warming spices like cinnamon in butter before adding other ingredients helps bloom their flavors and creates a more aromatic final product.
Make-Ahead Options
These dessert wraps can be fully assembled up to the butter coating step then refrigerated for up to 24 hours before baking. Simply store them covered with plastic wrap in the refrigerator with parchment paper between layers to prevent sticking. When ready to serve apply the butter coating and cinnamon sugar mixture just before baking adding about 2 extra minutes to the baking time if cooking from cold.
Seasonal Fruit Variations
While apples are perfect for fall these wraps work beautifully with other seasonal fruits throughout the year. In summer try peaches or berries reducing the cooking time slightly as these fruits soften faster. Winter calls for pears or bananas with a touch of caramel. Spring brings strawberry rhubarb possibilities with a bit more sugar to balance the tartness. The basic method remains the same just adjust sweetness and cooking time according to the fruit you choose.
Serving Suggestions
Serve these wraps on a decorative platter dusted with extra cinnamon sugar for a beautiful presentation. A scoop of vanilla ice cream melting over the warm wrap creates the perfect hot and cold contrast. For an extra special touch drizzle with caramel sauce or add a dollop of freshly whipped cream. These wraps also pair wonderfully with hot apple cider or a creamy chai latte for the ultimate fall dessert experience.

Kid-Friendly Cooking Project
This recipe makes an excellent cooking project for children under adult supervision. Kids can help measure ingredients mix the cinnamon sugar and even roll the wraps if the filling has cooled sufficiently. The simple folding technique is great for developing fine motor skills and the almost immediate gratification of a delicious treat makes it rewarding. I often set up an assembly line with my children where one applies butter another does the cinnamon sugar coating and everyone gets to enjoy the results together.
Enjoy these delightful fall cinnamon sugar dessert wraps warm for the best texture and flavor experience.
Recipe FAQ
- → Can I use a different fruit filling?
Yes, pears or a mix of apples and pears work beautifully. Add nuts like pecans for extra crunch.
- → How do I keep the wraps crispy?
Bake until golden and serve immediately. The cinnamon sugar coating helps keep them crisp.
- → Are these wraps suitable for making ahead?
They’re best fresh, but you can prepare the filling ahead and assemble just before baking.
- → What can I serve alongside these wraps?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce all pair wonderfully with warm wraps.
- → Is there a dairy-free option?
Swap butter for your favorite plant-based alternative to make the wraps suitable for dairy-free diets.