Save Rich, fudgy brownie sticks dipped in white chocolate and decorated with festive sprinkles are perfect for holiday celebrations and gifting. The combination of chocolate and festive colors makes these treats irresistible for all ages looking for a bite-sized dessert at gatherings.
I first made these Christmas cookie brownie sticks for my yearly holiday party, and they quickly became the most requested treat. Friends loved how each stick offered the classic chewy brownie experience with a crunchy festive twist.
Ingredients
- Unsalted butter: 120 g (½ cup), melted
- Granulated sugar: 200 g (1 cup)
- Eggs: 2 large
- Vanilla extract: 1 tsp
- All-purpose flour: 70 g (⅔ cup)
- Unsweetened cocoa powder: 30 g (⅓ cup)
- Salt: ¼ tsp
- White chocolate or white candy melts: 170 g (6 oz)
- Festive sprinkles: 2 tbsp, assorted colors
- Lollipop or popsicle sticks: 16 (optional)
Instructions
- Prepare the Pan:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang.
- Melt Butter & Combine Sugar:
- In a medium saucepan over low heat, melt butter. Remove from heat and stir in sugar until well blended.
- Add Eggs & Vanilla:
- Whisk in eggs and vanilla extract until glossy and thick.
- Mix Dry Ingredients:
- Sift flour, cocoa powder, and salt over the wet mixture. Stir just until combined.
- Bake:
- Pour batter into the pan, spread evenly. Bake for 28–32 minutes, until a toothpick inserted comes out with moist crumbs.
- Cool & Slice:
- Allow brownies to cool completely in the pan on a wire rack. Use the parchment overhang to lift out, then cut into 16 sticks (about 2 cm wide).
- Decorate:
- Melt white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Dip one end of each stick into the chocolate, then sprinkle with decorations.
- Insert Sticks (Optional):
- If desired, insert a lollipop or popsicle stick into the uncoated end of each brownie.
- Set & Serve:
- Let chocolate set completely before serving or packaging.
Save My family now expects these brownie sticks every Christmas morning to enjoy with hot cocoa, and decorating them together has become a favorite tradition for all ages.
Required Tools
Use a 20x20 cm baking pan, mixing bowls, whisk, spatula, microwave-safe bowl, parchment paper, sharp knife, and sticks if desired for easy serving.
Allergen Information
The recipe contains eggs, wheat (gluten), and milk (dairy), and chocolate or sprinkles may also include soy or other allergens. Always verify packaging before serving to guests.
Nutritional Information
Each brownie stick provides approximately 180 calories, 9 g fat, 25 g carbohydrates, and 2 g protein. Perfect for an indulgent treat in moderate portions during festivities.
Save These festive brownie sticks are sure to bring joy to any celebration. Share them at gatherings or wrap for homemade gifts for a truly memorable holiday treat.
Recipe FAQ
- → Can I use dark chocolate instead of white chocolate for dipping?
Yes, dark or milk chocolate can be melted and used for dipping. This offers a different flavor profile to complement the fudgy brownie base.
- → How do I ensure my brownie sticks are moist and fudgy?
To keep the brownies fudgy, avoid overmixing the batter and check for doneness by inserting a toothpick; look for a few moist crumbs.
- → Can these treats be made in advance for gifting?
Absolutely! They store well in an airtight container for up to four days, making them convenient for preparing ahead and gifting.
- → Are there any suggested flavor variations?
Add peppermint extract to the batter or sprinkle crushed peppermint candies over the chocolate coating for a festive twist.
- → What are the main allergens in these brownie sticks?
The treats contain eggs, wheat, and dairy. Some decorations or chocolate products may also include soy or other allergens.
- → Do I need popsicle sticks for serving?
Popsicle or lollipop sticks are optional and simply add a fun, easy way to serve. Brownie sticks can also be enjoyed as handheld treats.