Save Tender, juicy steak bites seared in garlic butter, paired with creamy, cheesy pasta shells—a quick and satisfying meal perfect for weeknights.
I first made these steak bites and cheesy shells on a busy Tuesday, craving comfort but short on time. The sizzling aroma of garlic butter and the creamy pasta made everyone rush to the table with smiles.
Ingredients
- Sirloin steak: 1 lb (450 g), cut into 1-inch cubes
- Olive oil: 1 tbsp
- Kosher salt: 1 tsp
- Black pepper: ½ tsp
- Smoked paprika: 1 tsp
- Unsalted butter: 3 tbsp for steak bites, 2 tbsp for pasta
- Garlic cloves: 4, minced
- Fresh parsley: 2 tbsp, chopped
- Pasta shells: 8 oz (225 g), medium size
- Whole milk: 2 cups (480 ml)
- All-purpose flour: 2 tbsp
- Sharp cheddar cheese: 1½ cups (150 g), shredded
- Parmesan cheese: ½ cup (50 g), grated
- Salt: ½ tsp for pasta
- Black pepper: ¼ tsp for pasta
- Ground nutmeg (optional): Pinch
Instructions
- Cook Pasta Shells:
- Bring a large pot of salted water to a boil. Add pasta shells and cook according to package instructions until al dente. Drain and set aside.
- Prepare Steak Bites:
- Pat steak cubes dry with paper towels. Toss with olive oil, salt, pepper, and smoked paprika.
- Sear Steak:
- Heat a large skillet over medium-high heat. Add steak cubes in a single layer and sear for 1–2 minutes per side, until browned and just cooked through. Remove steak bites to a plate and tent loosely with foil.
- Make Garlic Butter:
- Reduce heat to medium. In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant, scraping up browned bits. Return steak bites and any juices to the skillet, toss with garlic butter and parsley for 30 seconds. Remove from heat.
- Make Cheese Sauce:
- In a separate saucepan, melt 2 tbsp butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened, about 3–4 minutes.
- Add Cheese & Pasta:
- Reduce heat to low. Stir in cheddar and Parmesan cheese until smooth. Season with salt, pepper, and nutmeg if using. Add drained pasta shells and stir to coat.
- Serve:
- Serve steak bites over cheesy shells, garnished with extra parsley if desired.
Save This recipe became a next-level hit for my family. Sharing plates of steak bites over cheesy shells is now a fun tradition whenever we gather on chilly evenings.
Required Tools
Large skillet, saucepan, pot for pasta, knife and cutting board, measuring cups and spoons, whisk
Allergen Information
Contains milk, cheese, and butter (all dairy), and wheat (gluten). Always check cheese and pasta labels for potential allergens.
Nutritional Information (per serving)
Calories: 610, Total Fat: 34 g, Carbohydrates: 41 g, Protein: 38 g
Save This comforting classic comes together in just 35 minutes and is sure to please the whole family. Leftovers reheat wonderfully, making it perfect for busy schedules.
Recipe FAQ
- → What cut of steak works best for steak bites?
Sirloin is ideal for its tenderness and flavor, but ribeye or strip steak can be used for a richer taste.
- → How do I get the steak bites tender and juicy?
Pat the steak cubes dry, sear them quickly over medium-high heat, and avoid overcooking to keep them juicy.
- → What makes the cheesy shells creamy?
A sauce made by whisking butter, flour, and milk creates a smooth base, enriched with cheddar and Parmesan cheese for creaminess.
- → Can I add vegetables to the pasta shells?
Yes, sautéed mushrooms or spinach make great additions, boosting flavor and nutrition.
- → How can I add extra spice to the dish?
Incorporate a pinch of red pepper flakes into the garlic butter when sautéing for a gentle kick.
- → Is it necessary to use fresh garlic?
Fresh minced garlic provides the best aroma and flavor, but garlic powder can be used in a pinch.