Save A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I first tried making these patties on a chilly Sunday morning, using leftover mashed potatoes and ham from dinner. The result was a crispy, flavorful dish that quickly became a family favorite and a staple for quick meals.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley: 2 tablespoons fresh parsley, chopped (optional)
- Egg: 1 large egg
- Flour: 1/3 cup (40 g) all-purpose flour (plus more for dusting)
- Salt: 1/2 teaspoon salt
- Black pepper: 1/4 teaspoon black pepper
- Vegetable oil or unsalted butter: 2–3 tablespoons for frying
Instructions
- Combine Ingredients:
- In a large bowl, mix mashed potatoes, ham, onion, parsley (if using), egg, flour, salt, and pepper until a thick mixture forms.
- Shape Patties:
- With floured hands, shape mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each with flour.
- Heat Oil/Butter:
- Warm vegetable oil or unsalted butter in a skillet over medium heat.
- Fry Patties:
- Cook patties in batches for 3–4 minutes on each side until golden brown and crisp. Avoid overcrowding the pan.
- Serve:
- Transfer cooked patties to a paper towel-lined plate. Enjoy hot.
Save My grandmother used to make variations of these patties during the holidays, making good use of whatever leftovers were on hand. It always brought the family together, gathered around the kitchen, sharing stories while enjoying a simple, hearty meal.
Required Tools
You'll need a large mixing bowl, skillet or frying pan, spatula, and measuring cups for this recipe.
Allergen Information
This dish contains eggs and wheat (gluten). If using butter, it may also contain milk. Always check ingredient labels if you have allergies.
Nutritional Information
Each serving provides approximately 220 calories, 9 g total fat, 22 g carbohydrates, and 11 g protein.
Save Serve these patties hot for best texture. Whether for breakfast or dinner, they're sure to comfort and satisfy!
Recipe FAQ
- → Can I use leftover meat instead of ham?
Yes, cooked bacon or leftover roast beef can be substituted for ham to vary the flavor profile and make use of leftovers.
- → How do I ensure the patties hold together during frying?
Mix the ingredients thoroughly and shape the patties firmly. Using egg and flour as binders helps maintain their shape while cooking.
- → What oil is best for frying these patties?
Vegetable oil or unsalted butter works well to achieve a crispy, golden exterior without overpowering the flavors.
- → Can I make a gluten-free version?
Yes, substitute all-purpose flour with a gluten-free flour blend to adapt the patties for gluten sensitivity.
- → Are there suggested toppings for serving?
These patties pair nicely with mustard, ketchup, or a fried egg on top to enhance their savory taste and texture.