Save A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This juicy garlic Parmesan chicken meatloaf has quickly become a favorite in my family for its rich taste and easy preparation.
Ingredients
- Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
- Parmesan cheese: 1 cup (90 g), shredded (or Romano cheese)
- Panko breadcrumbs: 1 cup (60 g) (or regular breadcrumbs)
- Eggs: 2 large
- Garlic: 4 cloves, minced (adjust to taste)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon (adjust to taste)
- Black pepper: 1/2 teaspoon (adjust to taste)
- Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
- Unsalted butter: 2 tablespoons
- Additional Parmesan cheese: 1/4 cup (25 g), for sprinkling
- Fresh parsley: 2 tablespoons, chopped, for garnish
Instructions
- Preheat oven:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Mix ingredients:
- In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined& do not overmix.
- Shape loaf:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Bake:
- Bake for 40 45 minutes, or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Prepare glaze:
- While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley& cook until slightly thickened.
- Glaze meatloaf:
- Remove the meatloaf from the oven. Brush the top with the garlic Parmesan glaze. Return to the oven for an additional 5 7 minutes, until golden and bubbly.
- Rest and serve:
- Let the meatloaf rest for 5 minutes. Slice, garnish with the remaining fresh parsley, and serve warm.
Save This recipe brings back fond family moments as we enjoy warm dinners together, sharing stories and laughter around the table.
Serving Suggestions
Serve with mashed potatoes, roasted vegetables, or a crisp green salad for a well-rounded meal.
Wine Pairings
Pairs well with a medium-bodied red wine such as Pinot Noir.
Allergen Information
Contains Milk (Parmesan, butter), Eggs, Wheat (breadcrumbs). May contain tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.
Save This garlic Parmesan chicken meatloaf makes for a simple yet impressive meal the whole family will enjoy.
Recipe FAQ
- → Can I substitute ground chicken with other meats?
Yes, ground turkey or lean pork can be used as alternatives to ground chicken for a different texture and flavor profile.
- → How do I make the loaf gluten-free?
Replace the panko or regular breadcrumbs with gluten-free breadcrumbs to accommodate gluten sensitivities.
- → What is the best way to ensure the loaf stays moist?
Mix ingredients just until combined to avoid overworking and keep the meat tender, and adding milk helps maintain moisture.
- → How should I store leftovers?
Wrap slices tightly and refrigerate for up to 3 days, or freeze portions for longer storage, thaw before reheating.
- → What sides complement this chicken loaf?
Mashed potatoes, roasted vegetables, or a crisp green salad offer balanced and flavorful accompaniments.
- → Can this dish be made dairy-free?
Use plant-based milk and omit or replace Parmesan with a vegan cheese alternative to make it dairy-free.