Save A hearty, comforting soup that brings all the flavors of classic lasagne together with pillowy sweet potato gnocchi for a modern twist.
I first made this soup on a chilly evening when my family craved pasta but wanted something cozy and spoonable. Lasagne soup with sweet potato gnocchi hit the spot and satisfied everyone around the dinner table.
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Ingredients
- Vegetables: 1 large onion, finely diced, 2 cloves garlic, minced, 2 medium carrots, diced, 2 celery stalks, diced, 1 red bell pepper, diced, 400 g (14 oz) baby spinach, roughly chopped
- Tomato Base: 800 g (28 oz) canned crushed tomatoes, 2 tbsp tomato paste, 1.2 L (5 cups) vegetable broth
- Herbs & Spices: 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp dried thyme, 1/4 tsp crushed red pepper flakes (optional), Salt and black pepper, to taste
- Dairy & Cheese: 200 g (7 oz) ricotta cheese, 120 g (1 cup) shredded mozzarella, 40 g (1/2 cup) grated Parmesan cheese
- Sweet Potato Gnocchi: 500 g (1 lb) sweet potato gnocchi (store-bought or homemade)
- Olive Oil: 2 tbsp olive oil
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Instructions
- Sauté Vegetables:
- Heat olive oil in a large soup pot over medium heat. Add onion, garlic, carrots, celery, and bell pepper. Sauté for 6–8 minutes until softened.
- Add Tomato Paste:
- Stir in tomato paste and cook for 1 minute.
- Build Tomato Base:
- Add crushed tomatoes, vegetable broth, oregano, basil, thyme, and red pepper flakes. Season with salt and black pepper. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
- Cook Gnocchi:
- Add sweet potato gnocchi and simmer for 5–7 minutes, or until gnocchi are tender and cooked through.
- Add Spinach:
- Stir in spinach and cook until wilted, about 2 minutes.
- Prepare Ricotta Mixture:
- In a small bowl, mix ricotta with half the Parmesan and a pinch of salt and pepper.
- Finish and Serve:
- Ladle soup into bowls. Top with a dollop of ricotta mixture, a sprinkle of mozzarella, and remaining Parmesan. Serve hot, optionally with crusty bread.
Save We love gathering for this soup after fall soccer games: the lasagne flavors and the soft gnocchi please both grown-ups and kids. It has become a requested comfort dish!
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Required Tools
Large soup pot, wooden spoon, chef's knife, cutting board, ladle, small mixing bowl
Allergen Information
Contains milk/dairy and wheat (gluten if using regular gnocchi). For gluten-free, use gluten-free gnocchi and always check product labels for allergens.
Nutritional Information (per serving)
Calories: 385, Total Fat: 13 g, Carbohydrates: 54 g, Protein: 13 g
Save 
This soup is rich, satisfying, and perfect for warming up family and friends. Enjoy your hearty lasagne flavors in every spoonful!
Recipe FAQ
- → How do I make the soup thicker?
Simmer uncovered for longer or mash a few cooked gnocchi into the soup to naturally thicken it.
- → Can I use regular potato gnocchi instead of sweet potato?
Yes, substitute regular potato gnocchi for a more traditional flavor profile and similar texture.
- → Which cheese works best for topping?
A mix of ricotta, Parmesan, and mozzarella gives a creamy, rich finishing touch. Feel free to adjust to taste.
- → What wine pairs well with this dish?
Try a medium-bodied Italian red, such as Chianti or Barbera, for a balanced complement to the flavors.
- → Is this suitable for gluten-free diets?
Yes, simply use gluten-free gnocchi, widely available in stores, for a safe option.
- → Can I add meat for protein?
Brown cooked Italian sausage or ground beef with the vegetables for a heartier, meat-enhanced bowl.
