Save A vibrant whimsical noodle dish that features colorful noodles nestled in a soft cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first made this dish for a friend's celebration and it instantly became the centerpiece. The way everyone marveled at the swirling colors and creamy sauce made it a go-to for special occasions.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles with food coloring gels (pink blue yellow green gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk 120 g cream cheese or vegan alternative 1 tbsp unsalted butter or vegan butter 2 tbsp grated parmesan cheese or nutritional yeast for vegan 1 tsp cornstarch 1/4 tsp salt 1/4 tsp white pepper
- Garnish: 2 scallions finely sliced 1 tbsp toasted sesame seeds edible flowers or microgreens (optional)
Instructions
- Color and cook noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl stirring well to achieve your desired shade. Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 3 minutes less than package instructions (as theyll finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Make the cloud sauce:
- In a saucepan over medium heat melt the butter. Add cream cheese and stir until smooth. Whisk milk parmesan cornstarch salt and white pepper into the saucepan. Cook stirring constantly until the sauce is thick and creamy (about 5 minutes).
- Combine and serve:
- Add the noodles to the sauce gently folding to coat. Try to keep colors distinct for a cloud effect or swirl for a marbled look. Serve immediately topping with scallions sesame seeds and edible flowers or microgreens if desired.
Save When my family first tasted Neon Noodle Cloud every bite was met with laughter and delight especially from the kids who loved picking out their favorite colors.
Required Tools
Large pot multiple heatproof bowls saucepan colander and whisk are essential to make this recipe smoothly.
Allergen Information
Contains dairy (milk cream cheese parmesan butter) and wheat (noodles). Substitute with vegan and gluten-free alternatives if needed and always check food coloring labels for allergens.
Nutritional Information (per serving)
Calories: 390 Total Fat: 15 g Carbohydrates: 50 g Protein: 12 g
Save This playful yet comforting noodle dish will turn any meal into a celebration. Enjoy its creamy softness and vibrant colors with your favorite company.
Recipe FAQ
- → How do I achieve vibrant noodle colors?
Use gel-based food coloring dissolved in boiling water, then cook each noodle portion separately for intense hues.
- → Are there vegan options for this dish?
Absolutely. Substitute dairy ingredients with plant-based milk, vegan cheese, butter, and nutritional yeast for a creamy finish.
- → Can I prepare the noodles ahead of time?
Cooked noodles can be rinsed and stored briefly, but for best color and texture, fold them into sauce just before serving.
- → What garnishes work best?
Scallions, toasted sesame seeds, edible flowers, or microgreens add flavor and visual appeal to this fun main course.
- → Is this suitable for gluten-free diets?
Use gluten-free noodles and check food coloring ingredients to ensure the dish is compatible with gluten-free requirements.
- → How do I keep noodle colors from blending?
Gently fold noodles into sauce, keeping each color separate before serving, or swirl lightly for a marbled effect.