Save A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
The first time I made this chicken cobbler, my family couldn&t get enough. It is now our go-to comfort meal for chilly evenings when we crave something warming and satisfying.
Ingredients
- Unsalted butter: Adds richness to the filling and biscuit topping
- Olive oil: For sauteing the vegetables
- Yellow onion: Brings subtle sweetness and flavor
- Carrots: Provide a sweet, earthy crunch
- Celery: Adds depth to the sauce
- Garlic cloves: For savory aroma
- Dried thyme: Herbaceous flavor
- Dried parsley: Adds freshness
- Salt: Enhances overall taste
- Black pepper: Adds mild spice
- All-purpose flour: Thickens the creamy filling
- Low-sodium chicken broth: Base of the sauce
- Whole milk: Creaminess for the filling
- Cooked chicken: Shredded (rotisserie or poached) for protein
- Frozen peas: Sweet pops of color and flavor
- Biscuit topping flour: For the cheddar biscuits
- Baking powder: Helps biscuits rise
- Baking soda: Another leavening agent for tenderness
- Butter (cold, cubed): Key for flaky biscuits
- Sharp cheddar cheese (grated): For cheesy flavor
- Buttermilk (cold): Moisture for biscuit dough
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C)
- Prepare Vegetables:
- In a large ovenproof skillet or baking dish, melt the butter and olive oil over medium heat. Add the onion, carrots, and celery. Saute for 5 to 6 minutes until softened
- Add Seasonings:
- Stir in the garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant
- Add Flour:
- Sprinkle in the flour and cook for 2 minutes, stirring constantly
- Add Liquids:
- Gradually pour in the chicken broth and milk, stirring to avoid lumps. Bring to a simmer and cook until slightly thickened, about 4 to 5 minutes
- Add Chicken and Peas:
- Stir in the shredded chicken and peas. Remove from heat
- Make Biscuit Dough:
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pepper for the biscuit topping
- Cut in Butter:
- Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs
- Add Cheese and Buttermilk:
- Stir in the cheddar cheese, then add the buttermilk, mixing just until combined. Do not overmix
- Top Filling:
- Drop heaping spoonfuls of the biscuit dough evenly over the chicken filling
- Bake:
- Bake for 30 to 35 minutes, or until the biscuits are golden brown and cooked through and the filling is bubbling
- Rest and Serve:
- Let rest for 5 minutes before serving
Save This casserole is always requested at family gatherings, from busy weeknights to special Sunday lunches. Everyone reaches for seconds and it&s a great way to use leftover chicken in a fun way.
Notes
Add a splash of heavy cream to the filling for a richer taste, swap turkey for chicken, or add chopped fresh herbs to biscuit topping for extra flavor. Serve with a green salad for a simple complete meal.
Required Tools
Large ovenproof skillet or 9x13-inch baking dish, mixing bowls, whisk, pastry cutter or fork, measuring cups and spoons, spoon or cookie scoop
Allergen Information
Contains dairy (milk, butter, cheese) and wheat (flour). May contain traces of gluten. Always check labels for additional allergens.
Save Enjoy this one-pan comfort meal that brings warmth and cheer to your table. It&s sure to become a new family favorite.
Recipe FAQ
- → How do I achieve a golden biscuit topping?
Ensure the oven is preheated to 400°F and bake until the biscuits are golden brown, about 30-35 minutes. Avoid opening the oven frequently during baking.
- → Can I substitute the chicken with another protein?
Yes, leftover turkey works well as a substitute and maintains a similar texture and flavor profile.
- → How can I make the filling richer?
Add a splash of heavy cream when simmering the sauce for a creamier, richer texture.
- → Is it possible to add fresh herbs to the biscuit topping?
Absolutely, chopped fresh herbs like parsley or thyme can be mixed into the biscuit dough for added freshness.
- → What is the best way to prevent lumps in the filling sauce?
Gradually add the broth and milk to the flour mixture while stirring constantly to create a smooth, lump-free sauce.