Save A tangy, creamy pizza topped with rich crème fraîche sauce, mozzarella, and crunchy dill pickles, Pickle Pizza is perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made Pickle Pizza, I was surprised by how much my friends enjoyed its bold flavors. Now, it is my go-to for parties where I want to serve something unexpected that gets everyone talking.
Ingredients
- Pizza dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Fresh dill: 1 tsp, finely chopped
- Lemon zest: 1/2 tsp
- Salt and black pepper: To taste
- Mozzarella cheese: 200 g (2 cups), shredded
- Dill pickles: 80 g (about 1/2 cup), sliced
- Red onion: 1 tbsp, thinly sliced (optional)
- Fresh dill for garnish: 1 tbsp
Instructions
- Preheat oven:
- Set your oven to 250°C (480°F) or as hot as possible. If using a pizza stone, place it inside while preheating.
- Prepare dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix sauce:
- In a small bowl, combine crème fraîche, garlic, dill, lemon zest, salt, and pepper until everything is blended.
- Assemble pizza:
- Spread the crème fraîche sauce evenly over the pizza dough, leaving a 1 cm (1/2-inch) border.
- Add cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add toppings:
- Arrange sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes until the crust is golden and cheese is bubbly.
- Finish and serve:
- Remove from oven, garnish with fresh dill, slice, and serve right away.
Save My family laughed when I first brought Pickle Pizza to the table, but after the first bite, even my skeptical cousin asked for seconds. It has become a quirky favorite for our Saturday pizza nights.
Required Tools
You will need an oven, baking sheet or pizza stone, mixing bowl, and a knife and cutting board to make this recipe.
Allergen Information
This dish contains dairy and gluten. Always check labels for possible traces of allergens in packaged ingredients.
Nutritional Information
Each serving of Pickle Pizza provides about 370 calories, 18 g total fat, 37 g carbohydrates, and 14 g protein.
Save Bring Pickle Pizza to your next gathering for a sure conversation starter. Creamy, tangy, and truly memorable.
Recipe FAQ
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream works well as an alternative, offering a similar tangy richness for the sauce.
- → What pizza dough is best for this dish?
Both store-bought and homemade doughs are suitable. Choose your favorite for the best texture and flavor.
- → Are there cheese substitutions available?
Try smoked gouda or provolone for a unique flavor variation, or use your preferred melting cheese.
- → What pairs well with pickle pizza?
Crisp lagers or sparkling water with lemon complement the tangy, creamy flavors nicely.
- → Can this be made gluten-free?
Use gluten-free pizza dough to accommodate dietary needs and ensure the pizza remains accessible.
- → Is it possible to add heat to this dish?
Drizzle hot sauce or sprinkle chili flakes after baking to give your pizza a spicy kick.