Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites, perfect for true pickle enthusiasts.
My family loves anything pickled, so this meal always gets enthusiastic reviews whenever it's on the table. There's something so satisfying about crispy fried pickles paired with tangy veggies and creamy dipping sauce.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, Vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save We made this platter for a birthday celebration and everyone ended up reaching for seconds. Even the kids loved assembling their own pickle-wrapped bites.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter
Allergen Information
Contains milk, wheat, eggs may be present in ranch dressing, and possible soy depending on deli meats and cheese. Check ingredient labels if allergens are a concern.
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g per serving
Save This tangy, crunchy pickle feast always delivers big flavor and fun at the table. Serve with chips or bread to make the meal even more satisfying.
Recipe FAQ
- → How do I achieve crispy fried pickles?
Drain pickles thoroughly and coat them evenly in the flour-cornmeal mixture. Fry at 350°F for a golden, crunchy result.
- → Can I prepare this meal in advance?
Prepare the pickled vegetables and dipping sauce ahead. Fry pickles just before serving to maintain crispiness.
- → What cheese types work best for wrapping pickles?
Swiss and cheddar are excellent choices for their firmness and flavor, but any sturdy cheese slice will work.
- → How do I make this meal vegan?
Use plant-based cheese and deli slices, and choose a vegan-friendly dressing for the dip to accommodate all diets.
- → What sides pair well with this dish?
Crusty bread, tortilla chips, or a crisp salad complement the tang and crunch of the pickle-centered platter.
- → Is this suitable for gluten-free diets?
Substitute all-purpose flour and cornmeal with gluten-free alternatives to make the meal enjoyable for everyone.