Snowball Tea Sandwich Bites

Featured in: Snack Laughs

Create elegant fluffy white bread bites by blending cream cheese, butter, mayonnaise, and fresh herbs. Spread on soft bread slices, stack, then cut into rounds. Lightly brush edges before rolling each bite in sweetened shredded coconut, giving a snowy appearance. Chill and serve as a cozy, delicate snack perfectly suited for winter gatherings or teatime pairing.

Updated on Wed, 10 Dec 2025 11:33:00 GMT
Delicate Snowball Tea Sandwich Bites, coated in coconut, ready to be enjoyed with afternoon tea! Save
Delicate Snowball Tea Sandwich Bites, coated in coconut, ready to be enjoyed with afternoon tea! | nachohaha.com

Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs perfect for winter gatherings or afternoon tea.

This recipe has become a holiday staple in my family because it is both elegant and easy to prepare.

Ingredients

  • Bread: 10 slices soft white sandwich bread crusts removed
  • Filling: 100 g (3.5 oz) cream cheese softened 2 tbsp unsalted butter softened 1 tbsp mayonnaise 1 tsp fresh chives finely chopped 1 tsp fresh dill finely chopped 1/4 tsp freshly ground black pepper 1/4 tsp fine sea salt
  • Coating: 75 g (3/4 cup) sweetened shredded coconut

Instructions

Step 1:
In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt Mix until smooth and well blended
Step 2:
Lay out the bread slices on a flat surface Spread a generous layer of the cream cheese mixture over each slice
Step 3:
Carefully place another slice of bread on top to create 5 sandwiches Gently press together
Step 4:
Using a 1.5-inch (4 cm) round cookie cutter cut 4 circles from each sandwich
Step 5:
Pour the shredded coconut onto a plate
Step 6:
Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere
Step 7:
Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect
Step 8:
Arrange on a platter and chill for 10 minutes before serving
Freshly made bite-sized Snowball Tea Sandwiches with creamy filling and coconut exterior, delicious! Save
Freshly made bite-sized Snowball Tea Sandwiches with creamy filling and coconut exterior, delicious! | nachohaha.com

This recipe always brings the family together during winter afternoons making every bite special.

Required Tools

Mixing bowl Spatula or butter knife 1.5-inch round cookie cutter Small plate

Allergen Information

Contains Gluten (bread) Dairy (cream cheese butter) Egg (mayonnaise check label) For egg- or dairy-free versions use appropriate substitutes Always verify ingredient labels

Nutritional Information

Calories 75 Total Fat 5 g Carbohydrates 7 g Protein 1.5 g per serving

Beautiful close-up of Snowball Tea Sandwich Bites, perfectly round and coated in sweet coconut flakes. Save
Beautiful close-up of Snowball Tea Sandwich Bites, perfectly round and coated in sweet coconut flakes. | nachohaha.com

Enjoy these elegant bites as a charming addition to your next tea party or holiday gathering.

Recipe FAQ

What bread works best for these bites?

Soft white sandwich bread without crusts offers the ideal texture and shape for delicate bites.

Can I use different herbs in the filling?

Yes, fresh chives and dill provide flavor, but parsley or tarragon can be used for variations.

How do I get the coconut to stick evenly?

Lightly brush the edges with water or extra filling mixture before rolling to ensure the coconut adheres well.

Can I prepare these bites ahead of time?

Yes, after assembling and coating, chill them for about 10 minutes before serving to enhance flavor and firmness.

Are there suitable substitutes for dairy ingredients?

Dairy-free cream cheese and butter alternatives can be used to accommodate dietary restrictions.

Snowball Tea Sandwich Bites

Fluffy white bread bites filled with creamy herbs, coated in shredded coconut for a delicate treat.

Prep duration
20 min
0
Complete duration
20 min
Created by Carlos Vega


Complexity Easy

Heritage American, British

Output 20 Portions

Dietary requirements Meat-free

Components

Bread

01 10 slices soft white sandwich bread, crusts removed

Filling

01 3.5 oz cream cheese, softened
02 2 tbsp unsalted butter, softened
03 1 tbsp mayonnaise
04 1 tsp fresh chives, finely chopped
05 1 tsp fresh dill, finely chopped
06 1/4 tsp freshly ground black pepper
07 1/4 tsp fine sea salt

Coating

01 3/4 cup sweetened shredded coconut

Directions

Phase 01

Prepare filling: In a bowl, blend cream cheese, butter, mayonnaise, chives, dill, black pepper, and salt until smooth and well combined.

Phase 02

Assemble sandwiches: Lay out bread slices on a flat surface. Spread an even layer of the filling on each slice.

Phase 03

Form sandwich layers: Place another slice of bread on top of each spread slice to make 5 sandwiches. Press gently to seal.

Phase 04

Cut sandwich bites: Using a 1.5-inch round cookie cutter, cut 4 circles from each sandwich.

Phase 05

Prepare coating: Pour shredded coconut onto a plate for easy rolling.

Phase 06

Apply adhesion: Lightly brush edges of each sandwich bite with water or extra cream cheese to help coconut stick.

Phase 07

Coat sandwich bites: Roll each bite’s sides and top in shredded coconut to create a snowball effect.

Phase 08

Chill before serving: Arrange bites on a platter and refrigerate for 10 minutes prior to serving.

Tools needed

  • Mixing bowl
  • Spatula or butter knife
  • 1.5-inch round cookie cutter
  • Small plate

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • Contains gluten (bread), dairy (cream cheese, butter), and egg (mayonnaise; verify label)

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 75
  • Fats: 5 g
  • Carbohydrates: 7 g
  • Proteins: 1.5 g