Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I created this lasagna after craving both ramen and cheesy comfort food: it was a hit and quickly became a favorite for family dinners.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each; discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes, 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, optional for garnish)
Instructions
- Prep Oven and Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant. Add ground pork and cook until browned. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes.
- Prepare Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Ingredients:
- In a baking dish (about 22x30 cm), spread a thin layer of meat sauce. Add a layer of ramen noodles, then a third of the ricotta mixture, and a third of the meat sauce. Repeat layers twice more, finishing with remaining meat sauce. Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until cheese is bubbling and lightly golden.
- Finish & Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save We made this on a rainy weekend and my kids now ask for ramen lasagna whenever friends come over for game night.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, cutting board
Allergen Information
This dish contains wheat (ramen noodles), egg, dairy (cheese), and soy. It may also include sesame—always check your ingredient labels for safety.
Nutritional Information
Per serving: Calories 510, Total Fat 24 g, Carbohydrates 44 g, Protein 31 g
Save This ramen lasagna brings just the right amount of spice and comfort—leftovers taste even better the next day!
Recipe FAQ
- → Can I use other meats for this dish?
Yes, ground chicken or turkey works well and lightens the overall flavor. Beef is also a robust alternative.
- → What if I want extra vegetables?
Try adding sautéed mushrooms or spinach between layers. These additions pair excellently with the fusion flavors.
- → How do I ensure noodles don’t overcook?
Boil ramen noodles for 2 minutes less than instructed and finish cooking them in the oven as the dish bakes.
- → What is a good drink pairing?
A crisp lager complements the spicy notes, while a lightly chilled red wine offers a refreshing contrast.
- → How spicy is the final dish?
Gochujang and red pepper flakes create moderate heat. Adjust spice level to taste or add chili oil for extra kick.
- → What are some garnish suggestions?
Thinly sliced green onions add fresh crunch and color. Chili oil can be drizzled for extra spiciness.