Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I still remember the first time I made this garlic butter steak & fries for friends. Everyone was impressed with how the juicy steak paired perfectly with the homemade fries and the aromatic butter.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare oven and potatoes:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread on rack in a single layer.
- Bake fries:
- Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Mix garlic butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest and serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save Making this dish is always a hit during family gatherings. My kids especially love dipping fries into the extra garlic butter.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Always verify labels if serving to those with allergies. Fries are gluten-free if precautions are taken.
Nutritional Information (per serving)
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Save Serve immediately for best flavor and freshness. Enjoy your steakhouse dinner in the comfort of home!
Recipe FAQ
- → How do I achieve a golden crust on the steak?
Ensure steaks are at room temperature and patted dry. Sear in a hot cast iron skillet with a little oil for best results.
- → What type of potatoes work best for fries?
Russet potatoes yield the crispiest fries due to their high starch content and firmness.
- → Can I use different cuts of steak?
Yes, strip steak or filet mignon are great alternatives if you prefer variations to ribeye or sirloin.
- → How do I make the garlic butter extra flavorful?
Use fresh herbs and finely minced garlic. Chilling the mixture briefly helps the flavors meld well before serving.
- → What wine goes well with this dish?
Full-bodied reds like Cabernet Sauvignon or Malbec pair excellently with these rich flavors.
- → How can I keep fries crispy?
Soak cut potatoes in cold water for 30 minutes, dry thoroughly, and bake on a wire rack for even crisping.