Save Tender pork chops simmered in a rich, creamy mushroom sauce make for a comforting, classic dinner everyone will love.
When I tried this recipe for the first time, the aroma in my kitchen was incredible. My family kept peeking in, asking when dinner would be ready, and the first bite had everyone reaching for seconds.
Ingredients
- Pork Chops: 4 boneless, about 1 inch thick, seasoned with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil and 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion (finely chopped), 8 oz (225 g) cremini or white mushrooms (sliced), 2 cloves garlic (minced), 1 teaspoon dried thyme or 1 tablespoon fresh (chopped), salt and black pepper to taste, and 1 tablespoon fresh parsley (chopped for garnish)
Instructions
- Season Pork Chops:
- Pat pork chops dry and sprinkle both sides with salt, black pepper, and garlic powder.
- Sear Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear each pork chop for 3 to 4 minutes per side until golden brown. Remove from skillet and set aside.
- Sauté Vegetables:
- Add onion and mushrooms to skillet. Sauté for 4 to 5 minutes, until mushrooms are browned and onions are softened.
- Add Garlic & Thyme:
- Stir in garlic and thyme and cook for 1 minute until fragrant.
- Make Sauce:
- Add cream of mushroom soup, chicken broth, and heavy cream. Mix thoroughly and scrape up any bits from the skillet bottom.
- Simmer chops:
- Return pork chops to skillet, nestling them in sauce. Reduce heat to low, cover, and simmer 10 to 12 minutes or until pork chops reach internal temperature of 145°F/63°C.
- Finish & Serve:
- Taste sauce and adjust with salt and more black pepper if needed. Sprinkle fresh parsley over before serving.
Save This dish is always a hit at my dinner table, especially when served with creamy mashed potatoes. We love gathering around the table and sharing comfort foods like this one.
Serving Suggestions
Serve these chops over rice, mashed potatoes, or egg noodles to soak up every bit of the mushroom sauce.
Recipe Variations
For a lighter meal, substitute half-and-half for heavy cream and use low-fat condensed soup. Try bone-in chops for deeper flavor.
Required Tools
You'll need a large skillet with a lid, tongs for flipping the chops, a knife and cutting board, and measuring cups and spoons for precision.
Save This classic pork chop recipe brings warmth to any weeknight dinner. Enjoy the creamy mushroom sauce with your favorite sides!
Recipe FAQ
- → How do I ensure pork chops stay tender?
Pat pork chops dry and sear them over medium-high heat to lock in juices, then simmer gently in sauce until fully cooked.
- → What types of mushrooms work best in this dish?
Cremini or white mushrooms offer a mild, earthy flavor that complements the creamy sauce perfectly.
- → Can I adjust the sauce thickness?
Yes, adding more cream or broth can thin the sauce, while simmering uncovered will thicken it.
- → What sides pair well with pork chops in mushroom sauce?
Mashed potatoes, rice, or egg noodles soak up the sauce and provide a satisfying balance.
- → Is bone-in pork acceptable for this method?
Bone-in chops can be used but require a longer cooking time to ensure even doneness.