Save A romantic appetizer board featuring creamy Brie, fruit jams, fresh fruit, and crackers — perfect for sharing with someone special on Valentines Day.
This board was a hit the last time I made it for a quiet date night; the combination of sweet and savory was unforgettable.
Ingredients
- Cheese: 1 small (200 g) heart-shaped Brie (or round Brie, shaped as desired)
- Jams and Spreads: 2 tbsp raspberry jam, 2 tbsp fig jam, 2 tbsp honey
- Fresh Fruit: 1/2 cup fresh strawberries, halved, 1/2 cup seedless red grapes, 1/4 cup fresh raspberries
- Accompaniments: 1 cup assorted crackers (heart-shaped if available), 1/4 cup roasted almonds or walnuts, 1/4 cup dark chocolate pieces or truffles
- Garnish: Fresh mint leaves (optional)
Instructions
- Step 1:
- Place the Brie at the center of a serving board. If using a round Brie, optionally use a heart-shaped cookie cutter to shape it for a festive touch.
- Step 2:
- Spoon the raspberry jam and fig jam into small bowls and place them on the board. Drizzle the honey over the Brie or serve on the side.
- Step 3:
- Arrange the strawberries, grapes, and raspberries around the cheese.
- Step 4:
- Add crackers in clusters, filling gaps for a full appearance.
- Step 5:
- Scatter the roasted nuts and chocolate pieces around the board.
- Step 6:
- Garnish with fresh mint leaves for color and aroma.
- Step 7:
- Serve immediately, allowing guests to build their own perfect bite.
Save This board always brings smiles and cozy moments during our special celebrations.
Required Tools
Large serving board or platter, Small bowls for jams and honey, Cheese knife, Small spoons
Allergen Information
Contains dairy (Brie), nuts (almonds/walnuts), and gluten (crackers). Use gluten-free crackers and nut-free accompaniments if needed. Always check product labels for hidden allergens.
Nutritional Information (per serving)
Calories: 310, Total Fat: 16 g, Carbohydrates: 32 g, Protein: 9 g
Save With just a few simple steps, you can create a beautiful, delicious board perfect for any romantic occasion.
Recipe FAQ
- → How can I shape the Brie heart?
Use a heart-shaped cookie cutter to gently press into a round Brie for a festive presentation. Alternatively, serve the Brie whole for a rustic look.
- → Can I warm the Brie before serving?
Yes, warming the Brie for 5–7 minutes at 180°C (350°F) softens it, adding a creamy texture that pairs wonderfully with the jams and fruits.
- → What jams work best on this board?
Raspberry and fig jams provide a sweet and tangy contrast, but apricot or cherry preserves are excellent substitutes to vary flavor profiles.
- → Are there suitable alternatives for nuts?
Roasted almonds or walnuts add crunch and depth, but feel free to omit or replace them with seeds or dried fruit for allergy-friendly options.
- → What drinks complement this board?
Light sparkling rosé or a delicate Pinot Noir enhance the fruity and creamy notes, creating a balanced tasting experience.