Save A fun budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
When I first started experimenting with taco lasagna it quickly became a favorite with my family. Everyone enjoys how the familiar taco ingredients turn into a hearty layered bake that's perfect for sharing.
Ingredients
- Ground beef or ground turkey: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Bell pepper: 1, diced
- Diced tomatoes: 1 can (400 g/14 oz), drained
- Black beans: 1 can (400 g/14 oz), drained and rinsed
- Corn kernels: 1 cup, fresh, frozen, or canned and drained
- Taco seasoning: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Oven-ready lasagna noodles: 9
- Shredded cheddar cheese: 2 cups (200 g)
- Shredded mozzarella cheese: 1 cup (100 g)
- Sour cream: 1 cup (240 g)
- Sliced jalapeños: Optional garnish
- Chopped fresh cilantro: Optional garnish
- Sliced green onions: Optional garnish
Instructions
- Prepare baking dish:
- Preheat oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Cook meat:
- In a large skillet over medium heat cook ground meat until browned. Drain excess fat if needed.
- Add vegetables:
- Add onion garlic and bell pepper. Sauté for 3 4 minutes until softened.
- Mix in beans tomatoes and seasoning:
- Stir in diced tomatoes black beans corn taco seasoning salt and pepper. Cook for 3 4 minutes until heated through. Remove from heat.
- Layer ingredients:
- Spread a thin layer of meat mixture in dish. Add 3 lasagna noodles then a third of meat mixture cheeses and dollops of sour cream.
- Repeat layers:
- Repeat layering two more times finishing with cheese on top.
- Bake:
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese bubbles and turns golden.
- Let rest and garnish:
- Let rest 10 minutes before slicing. Garnish with jalapeños cilantro and green onions if desired.
Save The first time we made this taco lasagna it disappeared in minutes at our family gathering. Even picky eaters came back for seconds!
Required Tools
Large skillet baking dish mixing spoon knife and cutting board foil
Allergen Information
Contains gluten (unless using gluten-free noodles) dairy and may contain soy (check taco seasoning and cheese brands). Contains cows milk (cheese sour cream) always read labels if unsure.
Nutritional Information
Calories: 480 Total Fat: 22 g Carbohydrates: 41 g Protein: 28 g per serving
Save Slice and serve with guacamole or a simple salad. Enjoy bold layers of flavor in every comforting bite.
Recipe FAQ
- → Can ground turkey be used instead of beef?
Yes, ground turkey is a great lean alternative that works well with the seasonings and layers.
- → How can this dish be made gluten-free?
Simply substitute regular lasagna noodles with gluten-free oven-ready noodles for a safe option.
- → What toppings enhance the flavor after baking?
Fresh cilantro, sliced jalapeños, and chopped green onions add brightness and a hint of heat.
- → Can this be prepared ahead of time?
Yes, assemble and refrigerate before baking. Add a few extra minutes to baking time when cooking chilled layers.
- → Are there vegetarian substitutions available?
Use plant-based mince or cooked lentils to replace meat for a delicious vegetarian variation.
- → What side dishes complement this fusion entrée?
A fresh salad or creamy guacamole pairs nicely, balancing the rich and spicy layers.