Save Tender strips of beef stir-fried with crisp vegetables and tossed in a savory-sweet teriyaki sauce, served over noodles for a satisfying Asian-inspired meal.
I still remember the first time I cooked this for my family: the rich aroma of ginger and garlic filled the kitchen, and everyone went back for seconds. The balance of sweet and savory is always a hit at our table.
Ingredients
- Beef: 400 g (14 oz) flank steak (thinly sliced), 1 tbsp cornstarch, 1 tbsp soy sauce
- Vegetables: 1 red bell pepper (thinly sliced), 1 cup (150 g) sugar snap peas (trimmed), 2 carrots (julienned), 2 green onions (sliced)
- Noodles: 300 g (10 oz) egg noodles or soba noodles
- Teriyaki Sauce: 60 ml (1/4 cup) soy sauce, 2 tbsp honey or brown sugar, 2 tbsp mirin or rice vinegar, 1 tbsp sesame oil, 2 cloves garlic (minced), 1 tsp fresh ginger (grated), 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Garnish: 1 tbsp toasted sesame seeds, extra sliced green onions
Instructions
- Marinate the beef:
- Combine the sliced beef with cornstarch and soy sauce in a bowl. Mix well and set aside while preparing vegetables and sauce.
- Prepare the teriyaki sauce:
- In a small saucepan, combine soy sauce, honey, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook, stirring, until thickened, about 1-2 minutes. Remove from heat.
- Cook the noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Stir-fry the beef:
- Heat a large wok or skillet over high heat. Add oil and stir-fry the marinated beef in batches until browned and just cooked, about 2-3 minutes. Remove and set aside.
- Stir-fry the vegetables:
- In the same wok, add more oil if needed. Stir-fry bell pepper, snap peas, and carrots for 2-3 minutes until crisp-tender.
- Combine:
- Return beef to the wok, add teriyaki sauce, and cooked noodles. Toss until everything is combined and heated through.
- Serve:
- Divide among bowls. Garnish with sesame seeds and sliced green onions.
Save Everyone in our house gets excited when teriyaki beef noodle bowls are on the menu. It's a meal we love to share, and even picky eaters finish their bowls every time.
Serving Suggestions
Serve with extra steamed vegetables, a sprinkle of crushed peanuts, or a side of kimchi for a fun twist. Pair with iced green tea for a refreshing drink.
Ingredient Swaps
Try using chicken, tofu, or shrimp instead of beef. Swap out snap peas for broccoli, mushrooms, or baby corn to suit what's in your fridge.
Storage Tips
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of water to loosen the noodles.
Save This bowl makes dinner effortless and delicious. The combination of flavors and textures always brings everyone together at the table.
Recipe FAQ
- → How can I make this dish gluten-free?
Use tamari sauce instead of soy sauce and opt for gluten-free noodles to make the dish suitable for gluten-free diets.
- → What noodles work best in this bowl?
Egg noodles or soba noodles complement the flavors well, but any stir-fry friendly noodles can be used based on preference.
- → Can I add more vegetables to the dish?
Yes, adding broccoli florets, mushrooms, or baby corn enhances texture and flavor while keeping it vibrant.
- → How is the teriyaki sauce thickened?
A cornstarch slurry is stirred into the simmering sauce until it thickens, giving it a glossy, clingy consistency for the beef and noodles.
- → What tips help keep beef tender when cooking?
Thinly slicing the beef and stir-frying it quickly over high heat in batches ensures it remains tender and juicy.
- → What garnishes enhance this bowl?
Toasted sesame seeds and sliced green onions add both visual appeal and a pleasant nutty, fresh flavor to finish the dish.