Complete recipe collection

Every recipe you're craving is right here. Whether you're feeding a family or cooking solo, find delicious and uncomplicated meals to enjoy regularly with Nacho Haha!

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Our culinary creations

Cold sesame ginger noodle bowl with crunchy vegetables, drizzled in a rich tahini dressing and topped with toasted sesame seeds.
Sesame Ginger Noodle Bowl

Cold noodles tossed in a creamy sesame-ginger dressing with cucumber, carrot, and edamame for a light meal.

Elegant dessert featuring tangy black currant compote marbled through creamy cheesecake in a golden graham cracker base.
Black Currant Creamy Cheesecake

Velvety creamy cheesecake accented by a tart black currant swirl, ideal for elegant occasions.

Pistachio Crusted Salmon
Pistachio Crusted Salmon

Salmon filets with a crunchy pistachio and herb crust, pan-seared for a flavorful finish.

A colorful mix of seasonal vegetables tossed in savory miso-butter glaze and roasted until tender and golden.
Miso-Butter Roasted Vegetables

Seasonal veggies glazed with miso-butter, roasted to tender, caramelized edges with deep umami flavor.

Rich, aromatic Calabrian chili oil with golden garlic slices and fragrant oregano, ideal for grilled meats and vegetables.
Spicy Calabrian Chili Oil

Fiery chili oil infused with Calabrian chilies, garlic, and herbs for versatile use in cooking.

Cardamom Shortbread Cookies
Cardamom Shortbread Cookies

Buttery, melt-in-mouth shortbread with warm cardamom, ideal for teatime or snacks.

Refreshing Japanese seaweed salad with ponzu, crisp cucumber, and carrot, tossed with ginger and toasted sesame for a tangy, umami-rich flavor.
Seaweed Salad Ponzu Dressing

Tender seaweed combined with crisp vegetables and a tangy ponzu dressing topped with sesame seeds.

Delicious Wild Mushroom & Garlic Crostini appetizer with buttery wild mushrooms, shaved Parmesan, and fresh thyme garnish.
Wild Mushroom Garlic Crostini

Sautéed wild mushrooms on crispy garlic toasts, finished with shaved Parmesan and thyme.

Vibrant shrimp ceviche marinated in lime juice and spiced with chilli, garnished with cucumber and avocado for a refreshing, gluten-free appetizer.
Chilli Lime Shrimp Ceviche

A zesty mix of shrimp, lime, chili, cilantro, and creamy avocado delivers a fresh and spicy taste.