Spicy, crispy cauliflower coated in tangy buffalo sauce—perfect as a plant-based snack or appetizer.
466 findings in this grouping. Section 48 from 52
Spicy, crispy cauliflower coated in tangy buffalo sauce—perfect as a plant-based snack or appetizer.
Creamy soup filled with baked potato, cheddar, crispy bacon, and chives—a hearty dish for comfort seekers.
Zucchini noodles, cherry tomato pesto, and basil create a vibrant, fresh vegetarian main.
Cheddar macaroni wrapped in tortillas for a festive, handheld Halloween snack bursting with creamy flavor.
Colorful parfait with jello, vanilla, fruit, and pasta—fun, sweet, and cool for parties or warm weather.
Warm spiced apple wraps generously coated in cinnamon sugar—a delicious treat for crisp autumn evenings.
Sweet-tangy cherry bourbon sauce coats pork and pasta with fresh vegetables for a crave-worthy fusion meal.
Soft gnocchi tossed with pesto, creamy sauce, spinach, and sun-dried tomatoes—all from a single pan.
Juicy Cajun-spiced chicken thighs with vibrant veggies, all roasted together for a simple weeknight dinner.