Blackened Cajun Steak Bites Fries

Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.

I first tried making Cajun steak bites for a casual weekend get-together, and they were a hit. The combination of seared steak with seasoned fries has become a family favorite whenever we crave something hearty yet simple.

Ingredients

• Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
• Olive oil: 2 tbsp
• Cajun seasoning: 2 tbsp, store-bought or homemade
• Smoked paprika: 1 tsp
• Garlic powder: 1/2 tsp
• Onion powder: 1/2 tsp
• Dried thyme: 1/2 tsp
• Dried oregano: 1/2 tsp
• Black pepper: 1/2 tsp
• Salt: 1/2 tsp
• Unsalted butter: 2 tbsp
• Chopped fresh parsley: 2 tbsp, for garnish
• Russet potatoes: 2 lbs (900 g), peeled and cut into fries
• Vegetable oil: 2 tbsp
• Salt: 1 tsp
• Paprika: 1/2 tsp
• Black pepper: 1/4 tsp

Instructions

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

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Prep fries:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.

Bake fries:

Bake for 25–30 minutes, turning halfway, until golden and crisp.

Prep steak:

Pat steak cubes dry with paper towels.

Season steak:

In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.

Sear steak:

Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to preferred doneness.

Finish bites:

Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.

Serve:

Serve hot steak bites with crispy fries.

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Whenever I make these steak bites, my kids rush to the kitchen to grab a few straight from the skillet, and the fries disappear within minutes at our dinner table.

Notes

For extra heat, add cayenne pepper to your Cajun seasoning mix. Substitute sweet potatoes for regular fries if you want a slightly sweeter side. Serve with dipping sauces like ranch or spicy aioli for extra flavor.

Required Tools

Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife, cutting board.

Allergen Information

Contains dairy from butter. If sensitive to gluten, verify Cajun seasoning labels or use gluten-free brands. Always check ingredient labels if allergens are a concern.

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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Enjoy these Cajun steak bites with fries for a simple, delicious meal that is sure to please everyone. Double the recipe for parties or serve with a fresh salad for balance.

Recipe FAQ

→ What cut of steak works best for Cajun steak bites?

Sirloin provides a tender texture and adapts well to quick searing. You can also use ribeye or strip steak for extra richness.

→ How do I keep steak bites juicy?

Patting the steak pieces dry and searing over high heat ensures a browned, juicy exterior without overcooking.

→ Can I make the fries ahead of time?

Baked fries are best served fresh, but you can partially bake and finish crisping before serving for convenience.

→ How can I adjust the spice level?

Simply add cayenne pepper for more heat or reduce Cajun seasoning for a milder taste. Customize to your preference.

→ Are there gluten-free options for this dish?

Use gluten-free Cajun seasoning and fries to suit dietary needs. Always check ingredient labels for allergens.

→ What sides or sauces pair well?

Serve with ranch, spicy aioli, or a fresh slaw for added flavor and texture alongside your steak bites and fries.