Browse Every Recipe - Page Number 33

Ditalini tossed in garlicky tomato sauce with olives, capers, and anchovies for bold southern flavors.

Savory pasta baked with feta, cranberries, and sage, delivering a warm, comforting flavor perfect for cozy meals.

Flaky hand pies filled with tender chicken, lemon, capers, and Parmesan for a tangy, portable snack.

Crisp greens with gingerbread spiced pecans, goat cheese, and a maple-balsamic drizzle.

A tangy mix of julienned apples, toasted walnuts, and creamy blue cheese in a crisp cabbage slaw.

Succulent chicken breasts rolled with herbed stuffing and sun-dried tomato sauce, baked until golden brown.

Festive wraps featuring vibrant vegetables and creamy spread, ideal for party servings and light bites.

Golden bread filled with creamy burrata, fresh tomato, and aromatic basil, grilled to perfection.

Bittersweet dark chocolate melds with vibrant matcha and refreshing peppermint for a deliciously elegant confection.